AVOCADO ON TOAST
[one_half] WHAT YOU NEED 1 ripe avocado 1 teaspoon lime juice 1 teaspoon olive oil 1 teaspoon oregano Salt Mozarella cheese (optional) 2 toasts [/one_half] [one_half_last] INSTRUCT
LABNEH, MINT & POMEGRANATE
[one_half] WHAT YOU NEED 2 cups labneh ¼ cup olive oil 2 tablespoons fresh mint, chopped (or dried mint) 2 teaspoons dried zaatar/thyme ½ teaspoon salt 1 cucumber, cut in
OAT CEREAL
[one_half] WHAT YOU NEED 3 cups oats ½ teaspoon ground cinnamon 2 tablespoons olive oil ¼ cup honey 2 tables
BANANA MANGO SMOOTHIE
Start your day with a flavorful fruit smoothie. It serves delicious as a breakfast, but you can also have it as an afternoon snack. [one_half] WHAT YOU NEED 500 mL of milk of your
SIMPLE DOUGH RECIPE
I love this dough recipe because it works with different toppings! It’s quick, basic and satisfies your belly. I love waking up early and preparing freshly baked dough topp
FUL W HOMMOS
Ful (pronounced fool) combined with Hommos, of Middle Eastern origins, is a delicious dish that is commonly eaten as or with breakfast. There are so many different ways of making i