PURSLANE/BAKLEH SALAD
[one_half] WHAT YOU NEED 1 bunch purslane 1 small white onion 1 small tomato [/one_half] [one_half_last] DRESSING Olive oil Lemon juice Salt Sumac INSTRUCTIONS Pull purslane
GARLIC SAUCE
[one_half] WHAT YOU NEED 7 garlic cloves ¼ cup lemon juice 1 teaspoon white vinegar 1 teaspoon Himalayan salt ½ – ¾ cup olive oil [/one_half] [one_half_last] INSTRU
ARTICHOKE WITH SUMAC
[one_half] WHAT YOU NEED 200 g artichoke hearts, chopped 2 teaspoons olive oil Juice of 1 lemon 2 tablespoons raw pumpkin seeds Pinch of sumac [/one_half] [one_half_last] IN
SIMPLE SALAD WITH AVOCADO DRESSING
[one_half] WHAT YOU NEED ½ head of lettuce 1 green bell pepper 1 cucumber 1 small red onion 2 cups corn 2 scallions 10 pieces cherry tomatoes Handful coriander [/one_half]
LOUBIEH BI ZEIT
[one_half] WHAT YOU NEED ½ KG american loubieh/green beans 1 medium sized onion Himalayan salt Sweet pepper Olive oil [/one_half] [one_half_last] INSTRUCTIONS Cut the oni
BAKED CAULIFLOWER
[one_half] WHAT YOU NEED 1 large head cauliflower 3 garlic cloves 6 tablespoons olive oil 2 tablespoons fresh parsley Salt Black pepper [/one_half] [one_half_last] INSTRUCTI
POMEGRANATE QUINOA SALAD
[one_half] WHAT YOU NEED 1 cup uncooked red quinoa 1 romaine lettuce or iceberg lettuce 4 cucumbers 2 green onions ¼ bunch parsley 1 cup pomegranate [/one_half] [one_half_l
RED BELL PEPPER & SUNDRIED TOMATO DIP
I enjoy being creative when having friends over. Not a fan of nuts and chips for snacks so I try to come up with healthier alternatives. This red bell pepper and sundried tomato di
OLIVES PIZZA
Try it out: a simple topping for this easy, bite size, homemade pizza. The dough can be prepared ahead of time, and can even be placed in the freezer. [one_half] WHAT YOU NEED Doug